![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfYISEi_mlldIpU63EA5P0KpvdX33bCUdR1SqrvBB_SCTAGMC9_uWVM1W0682LQj8UYl6qMrMrmrQ8lGE0ric-41i_SHOuxmkNVCeZhTx6JdRchSAXZbUEnc3Ipsi0G9ND4gQlwqtY5w/s400/IMG_3336.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsw7ZJM8v_3FE71RMbXZ66rCFgvY-JfIXTgYepA5Y6wnO4NmYcq1R7IgOIPMkuiWaIpuMfRejoIX2NeJgBvzMkCz-WYZj0TFJ1ygo0BfLq9-95O6gA1mm_Yj8Ip3iCfg6iz0M1RZpFyUI/s400/IMG_3343.jpg)
She says " Squeeze half a lemon into a mug (though I used a whole lemon---big mug I guess), Also cut the rind into slices and add. Mash in lots of honey and/or sugar. 4 t or more. Add hot water and a pat of butter and sip. A couple of mugfuls a day for a few days.
And, yes, that IS a pat of butter. Just goes to show I was right in what I said about the Midwest. I did try it without the butter and it's just not as good. Dang you, Midwest, and your oh-so-delicious butter!
1 comment:
Just landed to your blog dont know how but ended up spending quite some time :) Happily surprised to find a creative designer being equally talented family member. Most artists otherwise live in their own world! Cheers.
Post a Comment