

She says " Squeeze half a lemon into a mug (though I used a whole lemon---big mug I guess), Also cut the rind into slices and add. Mash in lots of honey and/or sugar. 4 t or more. Add hot water and a pat of butter and sip. A couple of mugfuls a day for a few days.
And, yes, that IS a pat of butter. Just goes to show I was right in what I said about the Midwest. I did try it without the butter and it's just not as good. Dang you, Midwest, and your oh-so-delicious butter!
1 comment:
Just landed to your blog dont know how but ended up spending quite some time :) Happily surprised to find a creative designer being equally talented family member. Most artists otherwise live in their own world! Cheers.
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